Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 c Soft butter
1/2 c Powdered sugar
2 c Flour
ds Salt

--------------------------FILLING-------------------------------
4 Eggs, beaten
1/4 c Flour
2 c Granulated sugar
6 tb Lemon juice (FRESH!!)
Grated rind of 2 lemons

Combine crust ingredients and mix well. Press mixture in 9 x 13- inch
greased pan. Bake at 350 F for 15 minutes or until lightly browned.

Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or
until filling is set. Cool and sprinkle with powdered sugar.

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