Lemon bavarian
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Recipe by: jeefersson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Sweetened lemon flavored
-gelatin
12 Marshmallows, diced
4 Crushed macaroons
1 c Whipped cream
12 Maraschino cherries, well
-drained
2 c Boiling water
1/4 c Sugar
1/4 ts Salt
1/2 c Chopped, blanched almonds
Dissolve gelatin in boiling water. Cool until partially set. Beat
until light and fluffy. Add nuts, marshmallows, cherries, sugar,
salt, and macaroons. Mix thoroughly. Fold in stiffly whipped cream.
Pour into mold. Chill. 8 servings.
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