Lemon berry heaven - low carb recipe
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Recipe by: menashe
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
8 oz soft cream cheese
1/4 cup Splenda
1/2 cup heavy whipping cream
1 sm. pkg SF lemon jell-o
1/2 c frozen unsw. Blueberries
With mixer, beat soft cream cheese with splenda. Add cream and beat until smooth.
Add jell-o and beat until well blended. Stir in frozen berries. Refrigerate until ready.
Total 27 carb (25 NET carbs),. Serves 4 @ 6.3 carbs.
This is high in carbs and not for induction! This was real lemony and the berries were a
treat, but you could leave them out for a lower carb count.
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