Lemon blueberry salad
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Recipe by: stephania
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Lemon Jello
1 pk Black raspberry Jello
1 c Boiling water
1/2 c Cold water
1 tb Lemon juice
21 oz Can Blueberry pie filling
1/4 c Powdered sugar
1 c Dairy sour cream
Dissolve gelatins together in boiling water. Add cold water and lemon
juice. Gradually stir into pie filling. Pour into 8x8x2 inch dish.
Chill until firm. Fold sugar into sour cream just until blended.
Spread over the top of the salad. Randy Rigg
Submitted By RANDY RIGG On 05-18-95
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