Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken pieces 1/4 c Vegetable oil
3/4 c Lemon juice 1 ts Lemon juice
Flour for dredging 1 Lemon; sliced thin
1/2 ts Salt 3 ts Brown sugar
Pepper 1/2 c Chicken stock

Combine chicken and lemon juice. Marinate at least 6 hours or
overnight, turning occasionally. Remove chicken, discard marinade,
reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour
(this step may be skipped). Heat oil in large skillet over
medium-high heat, fry in several batches. Transfer to casserole large
enough to hold chicken in single layer. Combine peel and brown sugar
in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved
marinate, pour around chicken. Bake at 350F 35-40 minutes. Serve 4
(generous portions) or 6. Good served hot, even better served cold.
Great for picnics.

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