Lemon chicken with bitters

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Recipe by: faustin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Lemons
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste
2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters

1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.

2. Combine flour, paprika and salt in bag. Add chicken pieces, one at
a time; shake to coat well.

3. Heat oil in large, non-stick skillet over medium-high heat. Brown
chicken all over, about 10 minutes.

4. Put chicken in baking dish. Dissolve sugar in water; stir in
bitters. Pour over chicken. Slice remaining lemon; put slices on
chicken. Cover and bake
30 minutes.

Source: Chicago Tribune, November 6, 1996