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Recipe by: abbondio
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1 medium zucchini
1 egg
1/2 a lemon
1/2 tsp ( 2 mL) salt
1/4 tsp ( 1 mL) freshly ground black pepper
1 lb ( 500 g) lean ground chicken or turkey
1/4 cup ( 50 mL) dry bread crumbs
1 green onion, thinly sliced
1. Oil grill and preheat barbecue. Grate 1 cup (250 mL) zucchini. Using your hands, squeeze out as much liquid as possible. Whisk egg with lemon peel, salt and pepper. Add zucchini, chicken, bread crumbs and green onion. Work with a wooden spoon or your hands until well mixed.
2. Form into 4 burgers, each about 1 inch (2.5 cm) thick. Place on grill and barbecue until well done, about 6 to 8 minutes per side. Serve in warm rolls, nan or focaccia, topped with a dab of garlicky tzatziki dip or mayonnaise.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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