Lemon chive pepper muffins

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Recipe by: lisander

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All purpose flour
1/2 c Sugar
3 ts Baking powder
1/2 To 1 tsp coarsely ground
-black pepper
1/2 ts Salt
1 tb Grated lemon peel
1/4 c Chopped fresh chives
3/4 c Milk
1/3 c Oil
1 Egg, slightly beaten

Heat oven to 400F. Grease bottoms only of 12 muffin cups or line with
paper baking cups. Lightly spoon flour into measuring cup; level
off. In medium bowl, combine flour, sugar, baking powder, pepper,
salt, lemon peel and chives; mix well. Add milk, oil and egg; stir
just until dry ingredients are moistened. Fill greased muffin cups
3/4 full.

Bake at 400 F for 15 to 20 minutes or until light golden brown and
toothpick inserted in center comes out clean. Cool 1 minute; remove
from muffin cups.

12 muffins. Source: Pillsbury Classic #126 posted by Linda Davis