Lemon cranberry relish
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Recipe by: tonina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Oranges
2 Lemons
12 oz Cranberries
1 2/3 c Sugar
Makes 1 qt.
Peel oranges with a paring knife, cutting right down to the flesh and
removing all the white pith. Cut oranges into chunks and remove
seeds. Grate 1 Tbs of the colored zest from the lemons. Combine
oranges, zest, cranberries and sugar in a food processor or blender.
Whir until coarsely chopped.
From First magazine Posted by Theresa Merkling
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