Lemon creme fraiche
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Recipe by: falkert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy cream (room
Temperature)
2 tb Buttermilk
1 ts Lemon zest, grated
Mix cream and buttermilk together and store in 75 to 85 degrees F,
loosely covered for 18 to 24 hours. Refrigerate for up to 1 week.
Garnish with grated lemon zest.
Yield: 8 servings as appetizers
CHEF DU JOUR ROBERT WONG SHOW #DJ9450
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