Lemon curd *** (cpvm71a)
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Recipe by: tonino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Grated lemon zest
1/2 c Lemon juice
4 tb Unsalted butter
1/2 c Sugar
4 ea Egg yolks
In the top of a double boiler over simmering water combine butter,
sugar, lemon juice, and egg yolks ~cook stirring constantly, until
the mixture thickens enough to heavily coat the back of a spoon. (Do
not let the mixture come to a boil or the egg yolks will curdle)
~Pour into a sterilized dry container stir in lemon zest -Keep
refrigerated Now I'm going to make some for myself. Enjoy Bev in cA
cPVM71A 10/6 FROM: B CHRISTENSEN (CPVM71A)
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