Lemon curd *** (cpvm71a)

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Recipe by: tonino

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Grated lemon zest
1/2 c Lemon juice
4 tb Unsalted butter
1/2 c Sugar
4 ea Egg yolks

In the top of a double boiler over simmering water combine butter,
sugar, lemon juice, and egg yolks ~cook stirring constantly, until
the mixture thickens enough to heavily coat the back of a spoon. (Do
not let the mixture come to a boil or the egg yolks will curdle)
~Pour into a sterilized dry container stir in lemon zest -Keep
refrigerated Now I'm going to make some for myself. Enjoy Bev in cA
cPVM71A 10/6 FROM: B CHRISTENSEN (CPVM71A)