Lemon curd (toronto)

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Recipe by: nasma

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Lemon rind; grated
3 ts Lemon juice
1 c Sugar; granulated
1/3 c Butter
3 Eggs

In 4 cup bowl, place lemon rind, lemon juice , sugar and butter.
Microwave at High (100%), stirring once, 2 to 3 minutes or till
butter melts. Beat eggs in small bowl, stir in a little hot butter.
Stir back into bowl, beating to prevent lumps. Microwave at Medium
(50%) 4 to 6 minutes or till very thick, stirring several times. Do
not boil. Cover surface of lemon curd with plastic wrap or waxed
paper, refrigerate till cool. Makes about 2 cups. Use to fill tart
shells (frozen baked) or as a cake filling , mixed with whipped
cream for fast dessert sauce over store bought angel food cake, or
mixed with cream cheese as a spread on toast or bagels. from the
Toronto Star