Lemon dill vinegar

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Recipe by: hesna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Lori Norman rfhh52e
1 Lemon; peel (colored portion
-only); thin spiral
4 To 5 dill sprigs or heads
Distilled white vinegar
Jar; sterilized

Remove peel (colored portion only) from 1 lemon in a thin spiral, and
place in a sterilized jar with 4 to 5 dill sprigs or heads. Heat
distilled white vinegar to just below the boiling point. Fill the jar
with vinegar, and cap tightly. Allow to stand 3 to 4 weeks.

Strain vinegar, discarding peel and dill. Pour vinegar into a clean
sterilized jar, adding a new sprig or head of fresh dill if desired.
Seal tightly. Use in marinades for fish or dressings for seafood or
tossed salads. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b