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Recipe by: francois
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----------------------PHILLY.INQUIRER---------------------------
3 lb BROILER-FRYER CUT UP 3 tb FRESH SQUEEZED LEMON
2 ts GARLIC POWDER LEMON WEDGES,PARSLEY,GARNIS
2 tb BUTTER SALT AND PEPPER TO TASTE
1 c PAPRIKA
RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE
WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF
PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45
MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH
WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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