Recipe francois


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Brandied cranberries by: franÇois-xavier

1 lb Cranberries -sugar 2 Generous cups granulated brandy Wash and drain cranberries. Place ...

Pickled crab-apples by: marc-francois

Text Only Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems. Remove blossom ends. Prick ...

Dilled chicken fricassee by: pierre-franÇois

1/3 c All-purpose flour 1 ts Salt 1/2 ts Paprika 1 tb Vegetable oil 4 Bone-in chicken breast Halves; skin ...

Squash pie by: francois-noel

Pie dough for single crust 4 c Unpeeled cubed butternut -- squash 2 thin slices of -- squash to garnish 1/2 ...

Eggs in potato nests by: francois-marie

4 c MASHED POTATOES ( LEFTOVERS) 4 lg EGGS 1/2 c HAM, COOKED and DICED LIGHT CREAM 1 sm EGG, BEATEN ...



Herb-roasted chicken by: francois-dominique

3/4 c BUTTER 1/4 ts NUTMEG, GROUND 2 tb LEMON JUICE 1 c DRIED CHOPPED FRUIT, MIXED 3 ...

Fish en escabeche by: franÇois-xavier

1 lb Firm White Fish Fillets; * 1/3 c Lemon Juice 1/3 c Lime Juice 1/4 c Olive Or Vegetable Oil 1 tb ...

Dumplings #2 by: andre-francois

2 c Flour 1 ts Salt 4 ts Baking powder 1/4 ts Pepper 1 ea Egg ...

Capital chicken skillet by: franÇois

2 Chicken breasts, boneless 1 tb Oil 8 oz Mushrooms, canned 1 tb Flour 11 oz Cream of mushroom soup 1 c Port wine ...

Chocolate dessert fondue by: francois-david

1 ts Butter or margarine 1 c Miniature marshmallows 1/3 c Whipping cream 6 oz Chocolate candy with almonds 2 tb Milk ...



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