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Recipe by: francois-marie
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4 c MASHED POTATOES ( LEFTOVERS) 4 lg EGGS
1/2 c HAM, COOKED and DICED LIGHT CREAM
1 sm EGG, BEATEN 1 tb MARGARINE
DIVIDE POTATOES INTO FOUR PORTIONS. PLACE EACH ON A BAKING SHEET AND SHAPE
INTO A NEST (CUP SHAPE) WITH A SPOON. BRUSH NEST WITH BEATEN EGG TO GLAZE.
SPOON 1/4 OF THE HAM INTO EACH NEST. BREAK AN EGG INTO A CUP AND THEN
GENTLY PLACE IN A NEST. POUR A LITTLE LIGHT CREAM OVER EACH NEST TO COVER
EGG. DOT WITH MARGARINE.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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