Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ts Vegetable oil -- divided
3 ts Garlic -- minced divided
1 ts Lemon peel -- grated
1/2 ts Thyme
1 1/2 ts Salt -- divided
Fresh ground black pepper
2 lb Chicken breast halves
Without skin
3 sm Red onions -- quartered
1 bn Broccoli -- cut into spears
4 Zucchini -- 1/2 then 1/4
Lenthwi
1 Red bell pepper -- cut in
1/2 " strips

Preheat oven to 450F. Combine 1 teaspoon oil, 1 teaspoon garlic, the
lemon peel, thyme and 1/2 teaspoon each salt pepper in large bowl.
Add chicken and onions; toss well to coat. Spread on jelly-roll pan
and roast 40 minutes. Meanwhile, in another bowl combine remaining 2
teaspoons each oil and garlic, 1 teaspoon salt and 1/2 teaspoon
pepper. Add remaining vegetables; toss well. Spread on another
jelly-roll pan. Halfway through roasting chicken, add vegetables to
oven and continue roasting both pans 20 minutes more.

Recipe By : Ladies' Home Journal - January 1994

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