Lemon herb barbecued shrimp
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Recipe by: joffry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Catsup 1/8 ts Paprika
1/2 c White vinegar 1 x Cayenne pepper to taste
1 tb Gravy Mstr or Ktchn Bouquet 2 lb Lge shrimp; (20 -25 count)
1 ts Sugar 6 ea Bamboo skewers - soaked in
1 ts Ground coriander -water for 30 min.
1/2 ts Ground cumin seed 1/4 lg Lemon; seeded and finely
1/4 ts Ground ginger - minced, incldg rind
Combine all ingredients except shrimp in a small saucepan; simmer 15
minutes, stirring frequently; thread shrimp, interlapping, on skewers;
grill 4-6" from hot glowing coals, 3-5 minutes, turning and brushing
frequently with lemon mixture; DO NOT OVERCOOK!
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
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