Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Small red potatoes; * 1/2 ts Dried oregano
1/4 c Olive oil 1 ts Fresh thyme; OR
2 tb Lemon juice; fresh 1/2 ts Dried thyme
1 ts Salt 1/4 ts Paprika
1 ts Fresh oregano; OR 1/2 ts Pepper; finely ground

* Or white rose potatoes, unpeeled 1. Preheat the oven to 425^F. Wash
the potatoes, rinse, and pat dry. Cut each into 3/4-inch dice. 2.
Combine the olive oil, lemon juice, salt, oregano, theyme, paprika,
and pepper in a large bowl and mix well. Add the potatoes and toss.
3. Arrange on an oiled baking sheet and bake about 35 minutes,
turning every 15 minutes, until tender and well browned. Taste for
seasoning. 4. Turn into a serving dish and serve immediately. ADVANCE
PREPERATION: This may be prepared 2 hours in advance and kept at room
temperature. Reheat in a 350^F. oven for 10 to 15 minutes. NOTE from
author: These red rose potatoes are roasted with simple seasonings to
a crispy golden brown outside, while the potato stays moist and
flavorful within. They'll highlight many main dishes without
overpowering them. Serve with scrambled eggs, omelettes, sauteed
chicken or grilled veal chops. Serves 6. Source: The Taste of Summer

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