Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 tb Dried basil
3 1/4 tb Dried oregano
1 1/2 tb Finely ground black pepper
1 1/2 tb Dried onion flakes
1 1/2 tb Whole celery seed
1 1/4 tb Powdered basil
1/2 ts Garlic powder
1/2 ts Grated lemon rind

Place all ingredients in a medium bowl. Toss gently with spoon until
well blended just before using. (For a more lemony flavor, add fresh
lemon juice). Store in an air-tight container in a cool, dry, dark
place for up to 6 months. Makes 1 cup.

This seasoning is good on fish, poultry and salads.

Recipe By : American Heart Association Low-Salt Cookbook

From: Jean Cash Date: 05-30-95 (159) Fido:
Cooking

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