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Recipe by: nestor
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Serves: 4-8 CarbsPerServing: 8 total
Prep Time:10 minutes not counting fridge time Effort: Easy
8 oz. cream cheese (I use 0-1 carb kind)room temp
4 tbs lemon juice 2/3 cup Splenda 1/2 cup whipped cream
Combine the cream cheese, lemon juice and splenda. Whip until smooth
fold in the whipped cream gently smooth into a pie tin or bowl.
Refrigerate for about an hour until firm. Enjoy!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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