Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

c Butter; softened
1/4 c Shortening
2 c Sugar
5 Eggs
3 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
c Butter milk
1 ts Vanilla extract
1/2 ts Lemon extract
Frosting:
1/2 c Butter or margarine; softene
3 tb Orange juice
3 tb Lemon juice
2 tb Orange peel; grated
2 tb Lemon peel; grated
1 ts Lemon extract
5 1/2 c Confectioners' sugar

Recipe by: Taste of Home In a mixing bowl, cream butter, shortening
and sugar until light and fluffy. Add eggs, one at a time beating
well after each addition. Combine dry ingredients: add to creamed
mixture alternately with buttermilk, beginning and ending with dry
ingredients. Stir in extracts. Pour into three greased and floured
9-in, cake pans. Bake at 350 deg. for 25-30 minutes or until cakes
test done. Cool for 10 minutes in pans before removing to wire racks
to cool completely. For frosting, beat butter in a mixing bowl until
fluffy; add the next five ingredients and mix well. Gradually add
confectioners' sugar; beat until frosting has desired spreading
consistency. Spread between layers and over the top and sides of
cake. Yield: 10-12 servings

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