Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable oil spray
8 lg Fresh mushrooms
1 tb Chopped chives
2 tb Fresh lemon juice
1 tb Light, reduced-calorie
Mayonnaise
1 tb Acceptable vegetable oil
1 1/2 ts Lemon-pepper seasoning

Preheat oven to 400 F. Lightly spray a shallow baking pan with
vegetable oil.

Wipe mushrooms with a clean, damp cloth. Remove stems and set
mushroom caps aside. Discard lower half of stems and chop upper half
of stems very finely. In a small bowl, combine chopped stems with
remaining ingredients. Mix well.

Stuff caps with mixture. Place stuffed mushrooms in prepared pan and
bake 8-10 minutes. Serve immediately.

Nutritional Analysis: Calories 26 kcal Cholesterol 1 mg Saturated Fat
0 gm Protein 0 gm Sodium
12 mg Polyunsaturated Fat 1 gm Carbohydrate 1 gm Total Fat 2
gm Monounsaturated Fat
1 gm

From: American Heart Association Cookbook Fifth Edition Times Books,
1991

Entered by: Lawrence Kellie Tue 11-12-1996 at 10:44:43

Size of Serving: 1 mushroom per serving

From: Lawrence Kellie Date: 01 Dec 96

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