Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Eggs
5 1/2 c Sugar
3 tb Potato starch
6 tb Lemon juice
2 c Water

In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well.
Combine the sugar and potato starch and gradually whisk them into the
beaten eggs. Stir in lemon juice and water. Then over low heat or
over simmering water in the bottom of the double boiler, cook pudding
mixture slowly, stirring constantly until the mixture is thickened
and bubbles begin to appear. Remove from heat.

Pour or spoon into individual dessert cups or dishes and set aside
to cool slightly before serving. Or refridgerate until ready to serve.

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