Lemon rosemary t-bone steaks
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Olive oil
1/2 c Fresh lemon juice
1/3 c Fresh rosemary -- chopped
6 T-bone steaks -- (12-14 oz.
Each)
Combine oil, lemon juice, roesmary and generouse amount of pepper in
large glass baking dish. Add steaks and turn to coat. cover and chill
4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from
marinade. Sprinkle with salt. Grill to desired doneness, about 4
minutes per side for rare. Transfer to plates and serve.
Recipe By : Bon Appetit - August 1995
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