Lemon rosemary t-bone steaks

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Recipe by: aglaya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Olive oil
1/2 c Fresh lemon juice
1/3 c Fresh rosemary -- chopped
6 T-bone steaks -- (12-14 oz.
Each)

Combine oil, lemon juice, roesmary and generouse amount of pepper in
large glass baking dish. Add steaks and turn to coat. cover and chill
4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from
marinade. Sprinkle with salt. Grill to desired doneness, about 4
minutes per side for rare. Transfer to plates and serve.

Recipe By : Bon Appetit - August 1995