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Recipe by: wadia
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See below ingredients and instructions of the recipe
2 Whole skinnd chicken breasts
1 Egg
1 t Water
1/4 c Flour
1 t Paprika
1 t Onion powder
1/2 t Poultry seasoning
2 T Oil
3/4 c Unsalted chicken broth
1/4 t Lemon peel
1 T Lemon juice
1 T Toasted sesame seeds
Wash chicken and pat dry. Beat egg and water. Combine next four dry
ingredients. Dip chicken in egg, then flour. Brown in oil. Add
remaining ingredients except sesame seeds. Cover and simmer for 20
minutes. Remove chicken. Thicken liquid with leftover flour mixture.
Pour sauce over chicken and sprinkle with sesame seeds. Makes 4
servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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