Lemon souffle'
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Recipe by: vida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Egg
2/3 c Sugar
1 ea Lemon
Separate eggs. Beat egg whites till stiff. A tablespoon at a time add
half the sugar. Set aside. Beat yolks till thick. Beat in rest of
sugar and add lemon juice and grated lemon rind from lemon. Fold in
whites. Pour in greased baking dish. Bake 40 min at 325 deg preheated.
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