Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------DOUGH--------------------------------
2 c Flour
1/2 c Confectionary sugar
1 c Butter

--------------------------FILLING-------------------------------
1 ts Baking powder
4 Eggs
1/4 c Flour
2 c Sugar
1 tb Grated lemon peel
6 tb Lemon juice

Dough: Mix flour and sugar. Cut in butter until the mixture has the
consistency of small peas. Work the dough with you rhands, and press
in the bottom and 1 1/2" up the sides of a lightly greased 13x9x2"
pan. Bake at 350 for 15 mins or until firm to the touch.

Filling: Mix flour and baking powder and set aside. Beat the eggs
until frothy. Stir in sugar, lemon peel, lemon juice, and flour
mixture just until blended. Pour into the hot crust. Bake at 350 for
25 mins, or until set and the top is light brown. Cool in the pan on
a rack. Cut into squares. Makes 48

Ellen Savyon

Ellen#max.tiac.net

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