Lemon-tarragon dip
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Recipe by: belize
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ts Fresh tarragon; chopped, or 4 ts Dried tarragon; crushed
1 ts Lemon juice 1 c Mayonnaise
2 ts Capers
Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots
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