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Recipe by: ank
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See below ingredients and instructions of the recipe
6 oz Frozen lemonade concentrate 1/2 ts Celery salt
1/3 c Soy sauce 1/4 ts Garlic salt
1 ts Salt 4 lb Chicken portions
Thaw lemonade; add soy sauce and seasonings. Blend well. Dip
chicken in mixture. Grill about 5 inches from hot coals; turn often;
basting with mixture until chicken is tender and glazed;
approximately 45 to 50 minutes.
Submitted By RANDY RIGG On 03-21-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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