Lemon/orange ice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 c Sugar
1 pt Whipping cream
1 qt Whole milk
juice of 6 lemons juice of 7 oranges
In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour
mixture into an ice cream freezer and feeze according to
manufacturer's directions. Serve immediately for a soft consistency
or place in refrigerator/freezer. Makes 2 quarts.
Origin: Country Woman's magazine, edition #14 Shared by: Sharon
Stevens
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