Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------YIELD: 4 OR 5 SERVINGS------------------------
4 ea Green onions -peel (zest) only
1 ea Clove garlic, minced ds Pepper
2 tb Butter or margarine 2 cn (6-7 oz) tuna
1 cn (10 3/4 oz.) condensed 1 cn (4 oz) sliced mushrooms,
-cream of mushroom soup -drained
2/3 c Sour cream (I use lite) Hot cooked noodles or rice
1/3 c Milk (I use skim) Paprika to taste
1/2 ea Lemon, juice and grated

Cut green onions into 1-inch pieces. Place in skillet with butter and
garlic and saute until tender. Add soup, sour cream, milk, lemon
zest, lemon juice, and pepper. Stir in tuna and mushrooms until
heated through. Serve over pasta or rice; sprinkle with paprika.
Adapted from a 70's newspaper clipping.

Submitted By ROBERTA BELANGER On 10-03-95

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