Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Onion, diced 2 tb Tomato Paste
1/2 c Celery, diced 1 1/2 c Bouillon
1/2 c Carrots, diced Salt And Pepper, to taste
1/4 lb Bacon, raw, diced 1 tb Vinegar
1/2 c Leeks, chopped 4 Frankfurters, sliced thin,
1 c Lentils, cooked Sauteed in butter

Mix together all ingredients except the vinegar and frankfurters, and
cook about 45 minutes. Cool slightly, then put in the blender and
blend until smooth. Add vinegar and frankfurtres and bring to a boil.

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5

Recipe By : Gladys Taber

From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking

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