Lentils rice pilaf

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Recipe by: hermilinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----MIAMI HERALD-----
2 c Low-salt vegetable stock
1 c Water
1/2 c Long grain white rice
1/2 c Lentils
1 md Onion -- sliced
2 md Tomatoes -- diced
1 ts Dried thyme
Salt and pepper to taste

Combine the stock and water. Brings 2 cups liquid to a boil. Rinse
lentils and slowly ass to boiling stock so that liquid continues to
boil. Cover and cook 5 minutes. Rinse riceand add to lentils with
onion, tomatoes, thyme amd remaining 1 cup liquid. Cover and simmer
20 minutes. Salt and pepper to taste.

Lisa Crawford (lisa_pooh#delphi.com)

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