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Recipe by: hermilinia
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See below ingredients and instructions of the recipe
-----MIAMI HERALD-----
2 c Low-salt vegetable stock
1 c Water
1/2 c Long grain white rice
1/2 c Lentils
1 md Onion -- sliced
2 md Tomatoes -- diced
1 ts Dried thyme
Salt and pepper to taste
Combine the stock and water. Brings 2 cups liquid to a boil. Rinse
lentils and slowly ass to boiling stock so that liquid continues to
boil. Cover and cook 5 minutes. Rinse riceand add to lentils with
onion, tomatoes, thyme amd remaining 1 cup liquid. Cover and simmer
20 minutes. Salt and pepper to taste.
Lisa Crawford (lisa_pooh#delphi.com)
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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