Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Vegetable oil
1/2 ts Cumin seeds
4 ea Garlic cloves, chopped
1 md Onion, chopped
1 c Lentils, washed drained
3 c Water
1 ts Salt
1/4 ts Cayenne

Heat oil over medium heat. When hot, add cumin seeds let sizzle
for a few seconds. Add the garlic stir-fry till the garlic changes
colour. Put in the onion stir-fry until they begin to brown at the
edges. Add the lentils water. Bring to a boil, cover simmer for
about an hour, or until the lentils are tender. Add salt cayenne.
Stir to mix cook another 5 minutes.

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