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Recipe by: chrestien
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See below ingredients and instructions of the recipe
1 46 oz can 1 2 liter
2 12 oz cans Lime slices
- Lime citrus drink
1/4 c Sugar Frozen limeade concentrate
1/4 c Lime juice Thawed
1 ct (1 quart) Lime sherbert -- Bottle white soda
Softened
In a punch bowl, combine citrus drink, limeade, sugar, lime juice and
sherbert; stir until smooth and sugar is dissolved. Add soda; stir to
mix. Float lime slices on top. Serve immediately. Yield: 1 gallon,
20-24 servings.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995
Recipe By : Gloria Warczak, Cedarburg, Wisconsin
From: Marjorie Scofield Date: 04-05-95 (69) Recipes
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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