Leprechaun spice cake
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Recipe by: coraldee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Brown sugar
1 c Water, hot
1 c Guiness,warm(or more water)
2 tb Margarine (soy)
15 oz Raisins
1 ts Salt
1/2 ts Cloves
1 ts Cinnamon
1/2 ts Nutmeg
3 c Whole wheat pastry flour
1 ts Baking soda
1 ts Baking powder
Bring sugar, water, Guiness, margarine, raisins, salt and spices to a
boil in a heavy saucepan, simmer for 5 minutes. Allow to cool. Stir
dry ingredients together. Mix into cooled mixture. Bake in a lined
(with 2 layers of wax paper) large loaf pan at 350F for 1 1/2 hours.
Cut in 24 slices. Total calories per slice-185 Fat-1 gram From the
Vegetarian Journal March/April 1993
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