Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Unsalted butter 1 ts Vanilla extract
1/2 c Dark brown sugar 1/2 ts Salt
1 c All-purpose flour 1 ts Baking powder
1 c Pecan halves Additional flour (see direct
2 Eggs 1 c Chocolate chips
1 c Firmly packed dark brown sug

In a food processor, combine first 3 ingredients with metal blade
until crumbly. This can also be done with 2 pastry knives or a pastry
cutter. Pat this crust into a buttered 9-by-13-inch pan. Bake at
375~F for 10 minutes. Cool. When crust is cool, spread pecans evenly
over surface. Beat eggs with brown sugar until thick. Add vanilla.
Put salt and baking powder in bottom of 1/4 cup measure; fill rest of
measure with flour. Stir into egg mixture. Bake at 375~F for 20
minutes or until center is baked. Cool, then cut into 32 pieces.

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