Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Butter 2 pt Chicken stock
1 lg Onion, finely chopped Salt and pepper
1 lg Lettuce, shredded 2 3/4 fl Double cream

Heat the butter in a saucepan, add the onion and fry gently until
soft, being careful not to allow it to colour. Add the lettuce and
cook in the butter for a few minutes, then add the stock and
seasoning. Bring to the boil, cover and simmer for 5-7 minutes. Place
half the mixture in a blender and puree. Turn into a bowl and repeat
with the remaining mixture. Return to the saucepan. Bring to the
boil, remove from the heat and gradually add the cream, stirring all
the time. Serve with cheese straws. Submitted By JAMES LEAR On
10-06-95

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