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See below ingredients and instructions of the recipe
1/2 c Sour cream
1/4 c Cider vinegar
1 ts Salt
1/4 ts Pepper
6 Scallions -- sliced
1 Lettuce head
Mix together the sour cream, vinegar, salt, pepper and scallions.
Tear (don't cut) the lettuce into small pieces and pour the
dressing over it. Toss. Serves 4. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Boo
Recipe By : Jennie Grossinger - "The Art Of Jewish
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