Light and easy fruited chocolate mousse
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Recipe by: narjesse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Frozen strawberries in syrup
1 pk Gelatin
3/4 c Boiling water
1/4 c HERSHEY'S Cocoa
1 c Ice cubes
1/2 c Frozen light dessert topping
1. In blender container, place gelatin; carefully pour in boiling
water. Cover; blend on low speed until gelatin is completely
dissolved. 2. Add cocoa; continue blending until smooth. Immediately
add ice cubes, blending until melted. Add reserved strawberries and
light whipped topping; continue blending, just until combined and
smooth. 3. Immediately pour into dessert dishes; refrigerate until
set, about 4 hours. Submitted By DAN KLEPACH On 08-14-95
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