Light and hot sauce

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Recipe by: jacas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Ripe plum tomato,
-seeded/small
1/4 c Shallots or red
-onions, diced
1 ts Minced fresh red chili,
-seeds ribs removed,
-depending upon desired
-hotness
1/2 c Fresh lime juice
1/4 c Rice vinegar
Salt, to taste
Freshly ground black
-pepper, to taste
2 tb Fresh basil or cilantro
-leaves, chopped
1 ts Fresh chives, snipped

Mix all the ingredients together and use within 1 to 2 hours. Serve
alongside grilled snapper for generous spooning on top. Yield: 1
cup.

Per tablespoon: 5 calories, no fat.

Recipe By : Parade Magazine 3/26/95

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co