Light bread

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Recipe by: bramme

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Yeast cake
3 ts Sugar
1 pt Warm water
2 md Potatoes
2 ts Salt
Flour

Dissolve the yeast in 1 cup of the water. Cook the potatoes, mash
very fine and add yeast along with 1 teaspoon salt, 1 teaspoon sugar,
and the rest of the water. Put in a jar and leave in a warm place to
rise. Sift flour and mix in yeast mixture along with 1 more teaspoon
salt and 2 teaspoons sugar. Keep adding flour until it makes a firm
dough. Let rise to double, knead and make into loaves. Let rise one
hour and then bake at 350~ until it tests done.