Light chicken chili

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Recipe by: mouiz

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 vegetable cooking spray
1 lb skinless boneless chicken
1 breast -- in strips
1 md onion --,Chopped
1 t garlic,Minced
2 c chicken broth
4 oz green chili peppers --
1 chopped
1 t cumin,Ground
1/2 t white pepper,Ground
4 tortillas
4 oz olives -- and,Sliced
1 drained
1/2 c cheddar cheese,lowfat --
1 shredded

Lightly spray a Dutch oven with vegetable oil. Add chicken, onion,
and garlic. Cook over medium high heat until chicken is just tender,
about 5 minutes. Stir in broth, chili peppers, cumin, and white
pepper. Bring to a boil. Reduce heat and simmer 5 minutes,
uncovered. Line each of 4 soup bowls with a tortilla. Spoon in chili
and top with olives and cheese. Serve immediately.