Light chicken kabobs #
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Recipe by: praxede
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Boneless skinless chicken -
Breast halves 1/4 c Soy sauce -- light
2 lg Green pepper -- cut 1 1/2 1/4 c Worcestershire sauce
Pieces 2 tb Lemon juice
2 lg Onion -- cut 18 wedges Italian salad dressing --
18 md Fresh mushrooms Low-fat 8 oz
1 Bottle
Cut each chicken breast half into three lengthwise strips. Place all
ingredients in a glass bowl or large plastic bag; cover or seal. Stir
or turn to coat. Refrigerate 4 hours or overnight, turning
occasionally. Remove chicken and vegetables, reserving marinade.
Thread alternately on 18 short skewers. Grill over medium heat coals
turning and basting with marinade occasionally, for 12-15 min. or
until chicken juices run clear. Yield: 6 servings.
Recipe By : Taste Of Home
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