Light sweet mead

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Recipe by: ombeline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

~-- þ RNet 1.08D:ILink:The Wichita State Univ. BBS þ Wichita,KS þ
(316)-689-3779 ® ¯ BBS: Channel 1(R) Communications [USR
V.32bis/V.42bis] 617-354-7077 Date: 04-03-93 (07:56) Number: 8216 To:
JOHN WHITE Refer#: NONE (Msg #61 of 152) From: GARY FOSTER Read: NO
Subj: Bread Makers Status: PUBLIC MSG Conf: Cuisin-I (261) Direction:
FORWARD
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ
ÄÄÄÄ ÄÄÄÄÄ ¯needed adjustments, whether the Hitachi book, DAK book,
Donna German's ¯two books, etc.

Uhm, John, Mrs. German is up to *four* books now... :) and in the
interest of sharing, here's my buttermilk wheat bread recipe I
finally got perfected: