Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Olive oil -juice
1 ea Clove garlic, minced 1 t Grated lemon zest
3 c Cooked dried lima beans 1 t Cornstarch
1 ea « cups chicken broth « cup scallions
¬ cup plus 2 tbls. lemon 2 T Poppy seeds

Heat oil in large nonstick skillet over medium-low heat. Add garlic
and cook, stirring for 1 minute. Add beans, 1 cup stock, ¬ cup lemon
juice, and lemon zest. Simmer until flavours are combined 6 to 7
minutes. Meanwhile, whisk remaining stock and lemon juice with
cornstarch. Stir cornstarch mixture into beans. Bring it to a boil
and cook, stirring constantly until sauce has thickened. Toss limas
with scallions and poppy seeds and serve promptly. Serves 4 From
"Bean Power" by Tamara Holt AR/95

Submitted By APRIL ROCHE On 01-26-95

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