Lime jellies

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Recipe by: wladimir

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Sugar
2/3 c Cold water
2 tb Gelatine
1/4 c Hot water
1/2 ts Lime flavouring
1 ts Green colouring
Castor sugar

Grease and line bar pan with foil. Place sugar and cold water in small
saucepan, stir over gentle heat until sugar is dissolved. Brush sides
of pan with a wet pastry brush to dissolve sugar crystals. Increase
heat and cook until syrup reaches 116 degrees C when tested with a
sweets thermometer or until syrup forms a soft ball when tested in a
cup of cold water.

Dissolve gelatine in hot water. Add gelatine, flavouring and
colouring to syrup, stir quickly until combined, pour into prepared
pan. Allow to cool and set; cut jellies into pieces using a wet
knife. Toss each jelly in a little castor sugar; store in airtight
container.

Makes about 20