Lime jello dessert
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Recipe by: marie-sabine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Lime Jello 1/4 c Lemon juice
1 1/2 c Boiling water 1 cn MILNOT, well chilled
3/4 c Sugar
Dissolve Jello, sugar in the hot water then add lemon juice. Chill
until partially set and whip. Whip the MILNOT and fold all together.
Roll 16 graham crackers and add 1/2 stick of butter and 1/4 cup of
sugar. Pat in a 9x13 inch pan. Save a few crumbs for the top. Pour
the Jello mixture over the graham cracker crumbs. (Look gang!
another MILNOT recipe) Randy Rigg Submitted By RANDY RIGG On
10-17-94
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