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Recipe by: falone
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See below ingredients and instructions of the recipe
2 Dozen limes
1/2 ts Ground cinnamon
6 Cloves
2 lb White sugar
6 c 80 proof vodka
2 c Water
Green food dye
Wash limes. Slice each lime into 5 or 6 slices. Combine with
cinnamon, cloves, vodka, water, and white sugar. Shake well until
sugar is dissolved. Cover. Set in cool place for two weeks. Strain
through fine sieve and leave alone to clear. Decant, pouring clear
liquid into bottles. Tint a very very pale green color.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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